25 min
12 servings
$0.84/servingKid’s birthday party coming up? Look no further than the ultimate intersection where sweet treats meet a party hat. These cookies are practically screaming to join in on the celebrations. And, they’re allergen friendly—no gluten or nuts, and you can use vegan butter for a dairy-free version. Make sure you use the long-rod sprinkles called “jim bits” so the colours don’t bleed into the cookies.
- Preheat oven to 350° F. Line Sheet Pan with Sheet Pan Liner.
- Using a stand mixer (with paddle attachment) or hand mixer, beat mix with butter, egg, and vanilla extract on low speed until well combined. Fold in 1⁄4 cup sprinkles.
- Scoop dough into 12 balls, about 2 tbsp each.
- Pour remaining 1⁄4 cup sprinkles in a bowl or on a plate. Gently roll or dip the tops and sides of the cookies in the sprinkles. Arrange on pan, spacing 1" apart.
- Bake 12–15 min, or until lightly golden on the edges and set in the middle. Let cool on pan for 5 min. Place cookies on Cooling Racks and cool completely.
It’s important to use long, rod-shaped rainbow sprinkles, aka “jimmies” or “jim bits,” for this recipe—they hold up during baking and their colours don't bleed into the cookie dough.
Per serving: Calories 150, Fat 6 g (Saturated 4 g, Trans 0.2 g), Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 24 g (Fibre 1 g, Sugars 12 g), Protein 1 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
25 min12 servings$0.84/serving- Preheat oven to 350° F. Line Sheet Pan with Sheet Pan Liner.
- Using a stand mixer (with paddle attachment) or hand mixer, beat mix with butter, egg, and vanilla extract on low speed until well combined. Fold in 1⁄4 cup sprinkles.
- Scoop dough into 12 balls, about 2 tbsp each.
- Pour remaining 1⁄4 cup sprinkles in a bowl or on a plate. Gently roll or dip the tops and sides of the cookies in the sprinkles. Arrange on pan, spacing 1" apart.
- Bake 12–15 min, or until lightly golden on the edges and set in the middle. Let cool on pan for 5 min. Place cookies on Cooling Racks and cool completely.
It’s important to use long, rod-shaped rainbow sprinkles, aka “jimmies” or “jim bits,” for this recipe—they hold up during baking and their colours don't bleed into the cookie dough.
Per serving: Calories 150, Fat 6 g (Saturated 4 g, Trans 0.2 g), Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 24 g (Fibre 1 g, Sugars 12 g), Protein 1 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
