Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat oven to 425°F. Line Sheet Pan with Sheet Pan Liner.
- Drain and rinse chickpeas, pat dry. Place on pan.
- Slice zucchini on the diagonal. Cut peeled sweet potato in half lengthwise; thinly slice halves. Place on pan with chickpeas. Coat with 1 tbsp oil and 1⁄2 pkg seasoning; spread out in a single layer on pan.
- Coat chops with remaining oil and seasoning. Arrange on top of veggies.
- Roast, without stirring, until pork is cooked through, about 30 min.
Prep all the ingredients while the oven preheats then pop it into the oven and bake everything at once.
Swap pork for boneless, skinless chicken breasts or tofu steaks.
Serve with 1 cup sliced veggies, your choice
Per serving: Calories 440, Fat 19 g (Saturated 4 g, Trans 0 g), Cholesterol 29 mg, Sodium 330 mg, Carbohydrate 29 g (Fibre 7 g, Sugars 5 g), Protein 38 g.
35 min
4 servings
$3.95/serving
35 min4 servings$3.95/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat oven to 425°F. Line Sheet Pan with Sheet Pan Liner.
- Drain and rinse chickpeas, pat dry. Place on pan.
- Slice zucchini on the diagonal. Cut peeled sweet potato in half lengthwise; thinly slice halves. Place on pan with chickpeas. Coat with 1 tbsp oil and 1⁄2 pkg seasoning; spread out in a single layer on pan.
- Coat chops with remaining oil and seasoning. Arrange on top of veggies.
- Roast, without stirring, until pork is cooked through, about 30 min.
Prep all the ingredients while the oven preheats then pop it into the oven and bake everything at once.
Swap pork for boneless, skinless chicken breasts or tofu steaks.
Serve with 1 cup sliced veggies, your choice
Per serving: Calories 440, Fat 19 g (Saturated 4 g, Trans 0 g), Cholesterol 29 mg, Sodium 330 mg, Carbohydrate 29 g (Fibre 7 g, Sugars 5 g), Protein 38 g.
