Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Fit 4-in-1 Mandoline with 6 mm julienne plate. Julienne zucchinis into long thin strips to make zoodles. Set aside.
- Cut chicken into small cubes. Chop carrots and pepper.
Microwave:
- Place in Multipurpose Steamer.
- Cover; microwave on high, 8 min.
- Carefully remove from the microwave, stir in zoodles and serve.
Stove Top:
- Place in Multipurpose Pot.
- Bring to a boil. Reduce heat and simmer 10-12 min.
- Stir in zoodles and serve.
Per serving (2 cups): Calories 200, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 14 g (Fiber 5 g, Sugars 3 g), Protein 30 g.
20 min
8 cups for 4 servings
$2.77/serving
20 min8 cups for 4 servings$2.77/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Fit 4-in-1 Mandoline with 6 mm julienne plate. Julienne zucchinis into long thin strips to make zoodles. Set aside.
- Cut chicken into small cubes. Chop carrots and pepper.
Microwave:
- Place in Multipurpose Steamer.
- Cover; microwave on high, 8 min.
- Carefully remove from the microwave, stir in zoodles and serve.
Stove Top:
- Place in Multipurpose Pot.
- Bring to a boil. Reduce heat and simmer 10-12 min.
- Stir in zoodles and serve.
Per serving (2 cups): Calories 200, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 14 g (Fiber 5 g, Sugars 3 g), Protein 30 g.
