For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine 2 tbsp of olive oil, Marinara Sauce Mix, and Crushed Chilies, if desired, in Multipurpose Pot - 8 cup over medium heat. Stir regularly for approximately 2 minutes or until mixture becomes aromatic. Add bread cubes and cook until golden brown.
- Remove bread from pot and set to drain on paper towel.
- Add remaining olive oil to Pot and sauté onion until translucent. Stir in tomatoes, Pesto Sauce Mix and prepared Vegetable Bouillon. Heat to a gentle simmer.
- Once simmering, return bread to pot, season with Sea Salt and Black Pepper, and continue simmering for approximately 20 minutes, or until all flavours are combined.
- Remove from heat and roughly break up tomatoes and bread with potato masher. Serve warm with a drizzle of olive oil.
Per serving: Calories 210, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 560 mg, Carbohydrate 25 g (Fibre 6 g, Sugars 2 g), Protein 6 g.
35 min
4 servings
$1.30/serving
35 min4 servings$1.30/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine 2 tbsp of olive oil, Marinara Sauce Mix, and Crushed Chilies, if desired, in Multipurpose Pot - 8 cup over medium heat. Stir regularly for approximately 2 minutes or until mixture becomes aromatic. Add bread cubes and cook until golden brown.
- Remove bread from pot and set to drain on paper towel.
- Add remaining olive oil to Pot and sauté onion until translucent. Stir in tomatoes, Pesto Sauce Mix and prepared Vegetable Bouillon. Heat to a gentle simmer.
- Once simmering, return bread to pot, season with Sea Salt and Black Pepper, and continue simmering for approximately 20 minutes, or until all flavours are combined.
- Remove from heat and roughly break up tomatoes and bread with potato masher. Serve warm with a drizzle of olive oil.
Per serving: Calories 210, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 560 mg, Carbohydrate 25 g (Fibre 6 g, Sugars 2 g), Protein 6 g.
